Sunday, April 4, 2010
Happy Spring, Happy Easter, Happy Chocolate Eggs! We're heading off to my folks for a yummy ham dinner followed by boston cream pie. I think the food is my favorite part of holiday traditions. Of course there's all the part around preparing the food that I love, too. The laughter and sharing of recipes and carrying on. I hope you're having a fine day with your loved ones. Thanks for stopping by.
Supplies: glossy cardstock; Staz-On ink; Ink Potion #9; Stampin Up, Inkadinkado, and PSX stamps; feathers; metal epoxy words.